Processes seafood product by performing the following duties Essential Functions Cleans, scraps, trims and fillets product. Opens and removes raw materials and places on belts. Segregates product on conveyor belt or table according to grade, color, and size, and places product in containers or on designated conveyors. Discards cull (inferior or defective) items and foreig

Manages the sale, installation and service of hydraulic systems, steering systems and equipment by performing the following duties Key Responsibilities Confers with customers to assess equipment needs and to determine system requirements. Provides technical and non technical support and services to clients regarding the use, operation, and maintenance of hydraulic equipme

Plans, directs, coordinates, and controls activities of workers engaged in production on a seasonal or annual basis by performing the following duties Key Responsibilities Supervises one or more departments within a facility. Ensures proper training for all crew assigned. Working knowledge and understanding of equipment and devices used for production within a department.

The Facilities Operator will operate, maintain, and repair various machinery and equipment in a designated area such as edible oil production, meal production, water treatment and fuel farm. Key Responsibilities Uses hand tools to perform basic adjustments and maintenance to equipment under the supervision of a senior operator. Monitors various operation indicators to suc

Repairs and Maintains ammonia refrigeration units and mechanical equipment such as pumps, condensers, compressors, valves, and other utility system components. Key Responsibilities Perform installation and commissioning of ammonia refrigeration systems, including piping, valves, compressors, condensers, evaproators, and controls, adhering to relevant safety standards and

The Electrician Assistant will work under the supervision and instruction of a Maintenance Electrician to learn, assist and perform the duties of a Maintenance Electrician as follows. Essential functions (responsibilities, tasks, supervisory needs) Connects power supply wires to machines and equipment, and connects cables and wires between machines and equipment. Diagnose

Supervises and coordinates activities of employees engaged in dock activities which include unloading/loading of vessels, barges, and skiffs. Inspects shipments for proper quantity and quality. Coordinates and directs employee in pumping operations of fishing vessels. Essential functions (responsibilities, tasks, supervisory needs) Operates fish pumps. Manages dock crew.

Dock Key l assists with dock operations including, but not limited to; tying vessels to moorings, loading, unloading, and moving materials/product on and off vessels and/or from dock to storage site. Dock keys preforming tasks with some direction of Dock Leads and Dock Forepersons. Essential functions (responsibilities, tasks, supervisory needs) Operates at a skilled leve

The Facilities Operator will operate, maintain, and repair various machinery and equipment in a designated area such as edible oil production, meal production, water treatment and fuel farm. Key Responsibilities Uses hand tools to perform basic adjustments and maintenance to equipment under the supervision of a senior operator. Monitors various operation indicators to suc

The Maintenance Manager directs, and coordinates activities of workers engaged in repair, maintenance, and installation of machines, tools, and equipment, and in the maintenance of buildings, grounds, and utility systems at the plant. This position is also responsible for establishing and continuously improving maintenance systems by performing the following duties person

The Operations Manager manages all activities related to operations and the production of seafood products by performing the following duties personally or through subordinates Key Responsibilities Manages production operations of the processing facility, including staffing, engineering, planning, quality control and maintenance to effect operational efficiency and econom

The Food Safety Quality Assurance Technician (FSQA) with conducts activities concerned with the quality assurance of the production processes, materials, and products by performing the following duties. Key Responsibilities Conducts standardized tests on products and materials to ensure compliance with internal standards, customer specifications and international, federal

The Seafood Processor 1 role processes seafood products by performing the following duties. Key Responsibilities Cleans, scraps, and trims product. Opens and removes raw materials and places on belts. Segregates product on conveyor belt or table according to grade, color, and size, and places product in containers or on designated conveyors. Discards cull (inferior or def

The Seafood Processor 1 role processes seafood products by performing the following duties. Key Responsibilities Cleans, scraps, and trims product. Opens and removes raw materials and places on belts. Segregates product on conveyor belt or table according to grade, color, and size, and places product in containers or on designated conveyors. Discards cull (inferior or def

The Tiromat Operator will set up, adjust and operate the machines that perform the packaging functions of weighing, marking, labeling, packing, or sealing containers by performing the following duties Key Responsibilities Prepares and starts machine and observes operation to detect malfunctions of machine. Alerts maintenance of breakdowns and mechanical problems Makes min